This will prevent the burgers from puffing up.Īs the patties cook, the heat pushes the juice towards the center, causing the burger to bloat. Again, you don’t want to overmix or mash the beef!įorm an indent at the center of the patty using your thumb. For the juiciest burgers, you’ll want the ratio to be 80-85% lean, 15-20% fat.īe as careful as possible when forming the patties. The best meat for burgers is ground chuck steak. Wash your hands before working the beef so they stay cold. The warmer your hands, the faster the proteins will break down. The more you handle the beef, the drier the meat gets!
Mixing breaks down the proteins in the beef, pushing the juices out of the meat. This is the most important thing to keep in mind when making burgers. Tips for Making burgersĭon’t overwork the patties. Don’t use too much, though! Otherwise, the burgers will be too tough. It helps give structure to the burgers, preventing them from breaking apart as they cook. Along with the soup mix, mayo gives burgers absolute flavor!īread Crumbs. Hellmann’s or Best Foods Real Mayonnaise. It’s the secret ingredient that gives these burgers that distinct flavor. It’s a high-fat percentage, but stick to it! Otherwise, your burgers will be dry, no matter how perfectly you cook them. For juicy burgers, you’ll want the beef to be 80 to 85% lean. It’s the best way to ensure that your burgers have the perfect flavor, 100% of the time. That’s why I love this recipe! With a packet of Lipton Onion Soup mix and Hellmann’s mayonnaise, making burgers has never been easier. Too much or too little will make or break your burgers. Unless you’re a burger expert, you’ll want to be as exact as possible with your measurements and ingredients. I mean, it’s not like you can taste the uncooked beef and check if you’ve done it right! You just let the patties sit on the grill, flip once, and boom, they’re done. You can just imagine my surprise when I came across this recipe! Since then, I’ve been making burgers all the time. Initially, I thought that burgers were complicated to make, so I was always too intimidated to even try them.
Want to impress your family and friends with your burger grilling prowess? Well, this recipe for Lipton Onion Soup burgers is the key. So what are you waiting for? Put on your apron and fire up the grill, it’s time to make burgers! Lipton Onion Soup Burger Recipe You’ll get perfectly flavored burgers every time. With this nifty little packet, there’s no need to worry about under- or over-seasoning. If your burgers are too salty, there’s no way to fix them! But the thing is, you won’t find out if you’ve seasoned your burgers perfectly until after you’ve cooked them.
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